SOUTHARM CRAFT DISTILLERY
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FOR YOU… OUR HEART HANDS AND MIND

“Our vision is to design, craft and release unique small batch spirits; creative, authentic and innovative, recognising originality but bring diversity to type/style. Made and aged at our unique coastal site; this is our passion. Procuring quality ingredients and developing recipes for both traditional and contemporary products is the fun we both share. Small batch, high quality, made and aged.

Kent & Jean Moore

What is CRAFT when you see it widely used?

For Jean and Kent, a craft distillery is a small independent business who makes high quality small batch/low volume spirits using the best ingredients. The people involved are highly skilled and knowledgeable of their craft and process many operations by hand. There is little to no automation and traditional methods and practice are typical in a day to day operation. Craft distillers are involved in the whole process, are passionate, transparent and value highly the interaction with customers. Products are designed and developed by the people who distill them.

Southarm Distillery still pot hatch
 
 
 

TASWEGIAN, engage our spirit

SMALL BATCH - HAND CRAFTED - SOUTHERN COASTAL

TASMANIAN EXPRESSIONS - MADE AND AGED

Fresh - Creative - Sensational

We offer our range of Premium Tasmanian Spirits for sale Australia wide online and in person, locally, at the South Arm community market held the first Sunday of every month.

SOUTH ARM COMMUNITY MARKET

We attend the local community market, the first Sunday of every month, full tasting facilities and products are available, drop by to taste and have a chat. Keep up with the community market click the button…

 

VISIT US AT LOCAL MARKETS

Tasmanian Produce Market - Bellerive - every Saturday 9.00-1.00pm - check here

Bream Creek Farmers Market - first Sunday of the month - check here

Judbury Market & Community Centre - second Sunday of the month - check here

Hobart Twilight Market - Brooke St. Pier - Friday evening Market - check here

Hobart Twilight Market - Long Beach Sandy Bay Friday evening Market - check here

Taswegian Dry Gin
 

THE team

JEAN MOORE

Jean is every bit the creator and together with Kent has built a wonderful craft distillery. Jean creates some amazing crafts with distilling premium spirits just one on the list. A partner in every sense of the word and looking forward to creating some amazing craft spirits over the years to come. Jean enjoys the new challenges of building a business within our vibrant Tasmanian Craft Spirits industry.

KENT MOORE

Kent is every bit the DIY’er. From a rich experience of designing and making; being creative and solving problems go hand in hand. A lifetime exploring the wonders of good cuisine, distilling was surely the next logical step. After many years of brewing at home, the hobby becomes a passion. Enjoying wonderful support and encouragement from Jean they both have created a small craft distillery, designing and making a lot of the equipment. They are life long learners, educators and enjoy practising all they have pursued in their working life.

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rOSIE

Our beautiful English staffy keeps us in check. Brings on the call when needed in achieving the magic three words, ‘work life balance’. she is our reason for the occasional early afternoon finish and the long walks on Halfmoon Bay beach, less than a minute away from the distillery door. She is a big part of our distillery life!

Rowdy

Rowdy

This is Rowdy, named after Mr Rowdy Rooney the distiller at Glendalough (when we visited in 2018/19) - Ireland. Rowdy spent a lot of time with us when we visited the distillery and opened our eyes to what we could achieve here in Tasmania.
Rowdy is a hybrid still, premium 300l copper pot, vapor infusion and dual reflux columns with dephlegmator including integrated spirit cuts and water tanks.

A big thankyou for help, support and guidance to Mr John Wielstra of Corra linn Distillery and Mr Mathew and Ms Julie Cooper of Fannys Bay Distillery.